Tandoori Baked Chicken Thighs Recipe
Recipe By Asian Food Network
Indian spices and yogurt make a simple and quick marinade for chicken, making this a weeknight supper entre, whether the marinade is prepared a day ahead or the day you wish to serve it.
4.8
15 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
25minsCook
50m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Baked Chicken Thighs Recipe
- 43.75 milliliter Plain greek yogurt
- 1/2 Garlic Cloves
- 1.50 gram Finely Grated Fresh Ginger
- 1/4 Lime
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Paprika
- 1/2 teaspoon Chili powder
- 0.23 gram Cayenne Powder
- 0.23 gram Salt
- 0.23 gram Pepper
- 225 gram Boneless Skinless Chicken Thighs
Nutrition
value
value
508
calories per serving
33 g Fat43 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein43g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein43g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus447mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network