Tandoori Baby Potato Recipe
Recipe By Better Butter
This is one of my favourite recipe. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests and kitty party arrive.
4.2
22 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Baby Potato Recipe
- 1/5 cup Baby potato
- 1/10 cup capsicum cubed
- As required Salt
- 1/5 teaspoon Sugar
- 0.60 tablespoon Fresh cream
- 0.60 tablespoon curd
- 1/5 teaspoon Kasuri methi
- 1/5 tablespoon mustard oil
- 1/5 teaspoon Red chilli powder
- 1/5 teaspoon cumin powder
- 1/5 teaspoon turmeric powder
- 1/5 tablespoon ginger and garlic paste
Nutrition
value
value
59
calories per serving
< 1 g Fat1 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A1828mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter