Tandoori Aloo Recipe

Recipe By Bawarchi

Tandoori Aloo is a delicious Indian recipe served as a Starter.

3.7
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
Tandoori Aloo
plan
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ingredients serve

Ingredients for Tandoori Aloo Recipe

  • 2 large potatoes
  • As required oil for basting
  • As required For the Stuffing
  • 2 teaspoon Butter
  • 2 tablespoon fresh pomegranate seeds
  • 1 teaspoon ginger slivers
  • 1 green chillies, deseeded and finely chopped
  • 1/2 teaspoon cumin seeds, roasted and crushed
  • 1/2 teaspoon Lemon juice
  • As required Salt
Nutrition
value
208
calories per serving
1 g Fat5 g Protein43 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    43g
  • Fiber
    7g

MacroNutrients

  • Carbs
    43g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi