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Recipes
Tandoori Aloo Recipe
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Ingredients
Directions
Nutrition
plan
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Tandoori Aloo Recipe
Recipe By
Bawarchi
Tandoori Aloo is a delicious Indian recipe served as a Starter.
3.7
18 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Tandoori Aloo Recipe
2
large potatoes
As required
oil for basting
As required
For the Stuffing
2 teaspoon
Butter
2 tablespoon
fresh pomegranate seeds
1 teaspoon
ginger slivers
1
green chillies, deseeded and finely chopped
1/2 teaspoon
cumin seeds, roasted and crushed
1/2 teaspoon
Lemon juice
As required
Salt
Nutrition
value
208
calories
per serving
1 g Fat
5 g Protein
43 g Carbs
7 g Fiber
Other
Current Totals
Fat
1g
Protein
5g
Carbs
43g
Fiber
7g
MacroNutrients
Carbs
43g
Protein
5g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
54mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
84mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi