Tandoori aalu kebab''s Recipe

Name: Tandoori Aalu Kebab''s Recipe
Total time: 35 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

A delicious veg starter prepared from potatoes which is served with mint yogurt dip. This is one of the best starter option to serve your loved ones on iftar parties.

4.4

22 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Tandoori aalu kebab''s Recipe

1.33 potatoes medium size
0.67 tablespoon Hung curd
0.33 teaspoon Gram flour
0.33 teaspoon Kasuri methi
0.33 teaspoon ginger garlic paste
0.33 teaspoon Kashmiri red chilli powder
0.17 teaspoon pepper powder
0.33 tablespoon Vegetable oil + for pan frying
0.33 tablespoon Unsalted butter
As required Salt

Nutrition
value

176

calories per serving

5 g Fat3 g Protein28 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
28g
Fiber
4g

MacroNutrients

Carbs
28g
Protein
3g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter