Tandoori aaloo Recipe

Recipe By Better Butter

Baby potatoes marinated and baked in tandoor, a new recipe to turn the boring potatoes into something yum.

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20minstotal
20minsCook
20m.total
20m.Cook
Tandoori aaloo
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ingredients serve

Ingredients for Tandoori aaloo Recipe

  • As required Baby potatoes, peeled and washed
  • 0.60 tablespoon For marinating : thick curd
  • 1/5 teaspoon ginger paste
  • 1/5 teaspoon garlic paste
  • 1/5 teaspoon tandoori masala
  • 1/5 teaspoon turmeric powder
  • 1/5 teaspoon red chilli powder
  • 1/5 tablespoon Oil
  • 1/5 teaspoon Salt
  • 1/5 teaspoon amchoor powder
  • 1/5 teaspoon coriander powder
  • 1/5 teaspoon cumin powder
Nutrition
value
41
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter