Tandoor Grilled Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, spices, lemon juice, and salt.
• STEP 2.Coat the salmon fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill or oven to high heat.
• STEP 4.Grill or bake the salmon fillets for about 10-12 minutes, or until cooked through.
• STEP 5.Serve the grilled salmon hot, garnished with some fresh herbs and lemon wedges.

Storage and Serving

• Store any leftover grilled salmon in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the oven or microwave before serving.
• Serve the grilled salmon as a main course with a side of vegetables or a salad.