Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and parmesan. It's great on rotelle pasta or as an appetizer on mini toasts.
Ingredients for Tamra's Lemon Artichoke Pesto Recipe
0.03 cup Chopped Fresh Cilantro
1 Medium Garlic Cloves
1/2 tablespoon Lemon juice
0.06 teaspoon Cayenne pepper
0.13 cup Walnuts
0.06 cup Canola oil
0.06 cup Olive oil
As required Salt
0.13 Package frozen artichokes, thawed and chopped
Nutrition value
393
calories per serving
41 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
41g
Protein
3g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
2g
Fats
Fat
41g
Vitamins & Minerals
Calcium
45mg
Iron
1mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
48mg
Manganese
3mg
Phosphorus
81mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment