Tamra's Lemon Artichoke Pesto Recipe

Recipe By All Recipes

Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and parmesan. It's great on rotelle pasta or as an appetizer on mini toasts.

3.9
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Tamra's Lemon Artichoke Pesto
plan
Bookmark

ingredients serve

Ingredients for Tamra's Lemon Artichoke Pesto Recipe

  • 0.03 cup Chopped Fresh Cilantro
  • 1 Medium Garlic Cloves
  • 1/2 tablespoon Lemon juice
  • 0.06 teaspoon Cayenne pepper
  • 0.13 cup Walnuts
  • 0.06 cup Canola oil
  • 0.06 cup Olive oil
  • As required Salt
  • 0.13 Package frozen artichokes, thawed and chopped
Nutrition
value
393
calories per serving
41 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    3mg
  • Phosphorus
    81mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes