Tamatar Ki Kadhi Recipe
Recipe By Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato pure (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in order to achieve the perfect consistency. Serve hot with rice for a homely meal that never fails to delight.
4.8
29 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Tamatar Ki Kadhi Recipe
- 2 cup Roughly chopped tomatoes
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Chopped green chillies
- 5-6 Curry leaves
- 2 Cloves
- 1 tablespoon Besan
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilli Powder
- pinch A of asafoetida
- 2 teaspoon Grated jaggery
- As required Salt
Nutrition
value
value
75
calories per serving
4 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A699mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese2mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal