Tamatar Dhania Ka Shorba Recipe
Recipe By Tarla Dalal
The tamatar dhania ka shorba is a punjabi's version of the ever popular tomato soup. Shorbas were made popular by the princes and maharajas in india. Served piping hot, this shorba combines the goodness of tomatoes and coriander. Besan is used as a thickening agent for the shorba. The curry leaves, mustard seeds and cumin seeds impart a deliciously indian flavour and the sugar helps curb the tanginess of the tomatoes.
4.9
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tamatar Dhania Ka Shorba Recipe
- 1.50 cup Roughly chopped tomatoes
- 1/4 teaspoon Besan
- 3/4-1 Curry leaves
- 1/4 tablespoon Chilli Powder
- As required Salt
- 1/2 teaspoon Sugar
- 1/2 teaspoon Lemon juice
- 1/4 tablespoon Ghee
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
Nutrition
value
value
66
calories per serving
2 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A2196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal