Tamarind Sauce Fish Curry Recipe
Recipe By All Recipes
This tangy fish curry is an authentic coastal indian dish that is ready in less than an hour.
4.1
16 Rating -
Rate
50minstotal
15minsPrep
25minsCook
50m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tamarind Sauce Fish Curry Recipe
- 0.33 pound White carp, cut into large chunks
- 0.17 tablespoon Vegetable Oil
- 0.17 tablespoon Red chile powder
- 0.17 tablespoon Ground turmeric
- 1/4 teaspoon Salt
- 1/25 cup Tamarind pulp
- 0.17 cup Warm water
- 1/25 cup Oil
- 0.08 teaspoon Cumin seeds
- 0.17 Large onion, minced
- 1/4 tablespoon Garlic paste
- 0.33 tablespoon Red chile powder
- 0.33 tablespoon Ground coriander
- 0.17 As required Pinch salt
Nutrition
value
value
352
calories per serving
21 g Fat34 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein34g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein34g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium161mg
- Iron4mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6206mg
- Vitamin B93745mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium111mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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