Tamarind Rasam With Garlic Tadka Recipe
Recipe By Better Butter
It is so tasty and good accompanied with hot rice.
4.2
10 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
Recipe Video
Step by step video of how to make Tamarind Rasam With Garlic Tadka
ingredients serves
serves4
Add to Shopping ListIngredients for Tamarind Rasam With Garlic Tadka Recipe
- 1 tamarind lemon sized
- 4 cup Water
- As required Salt
- 1/2 cup jaggery syrup
- 1 teaspoon Mustard seeds
- 1 Red chilli
- As required Curry leaves few
- 10-12 garlic cloves
- 1 pinch Asafoetida
- 1/2 teaspoon Jeera
- 1/4 teaspoon Ajwain
- 1 teaspoon Black pepper powder
Nutrition
value
value
136
calories per serving
< 1 g Fat1 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron< 1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese5mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter