Tamarind Rasam Recipe
Recipe By Better Butter
Grandma's recipe tamarind rasam with onion and garlic gives good taste along plain rice and dosa.
4.2
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tamarind Rasam Recipe
- 1/2 tamarind gooseberry sized
- 1.50 cup Water
- 1/4 teaspoon Salt
- 1/4 teaspoon chilly powder
- 1/4 pinch turmeric powder
- 1/4-1/2 jaggery lemon sized
- 1/4 teaspoon coriander leaves chopped
- As required garlic pods few
- 1/4 cup onion chopped
Nutrition
value
value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter