Tamarind Raita Recipe

Recipe By Bawarchi

Tamarind Raita is a delicious Indian recipe served as a Side-Dish.

3.7
19 Rating -
Rate
Vegdiet
2hr total
2hr total
Tamarind Raita
plan
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ingredients serve

Ingredients for Tamarind Raita Recipe

  • 10 gram Tamarind
  • 1/10 cup grated jaggery
  • 0.60 tablespoon chopped onion
  • 1/5 tablespoon coriander finely chopped
  • 1/5 teaspoon Ghee
  • 1/10 teaspoon each cumin and mustard seeds
  • 1/5 teaspoon red chilli powder
  • 1/20 teaspoon black salt powdered
  • 1/5 teaspoon cumin powder
  • 0.40-0.60 pinch Asafoetida
Nutrition
value
70
calories per serving
< 1 g Fat1 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi