Tamarind Pulp Recipe
Recipe By Bawarchi
Tamarind Pulp is a delicious Indian recipe served as a Side-Dish.
4
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tamarind Pulp Recipe
- 0.13 kilogram Shallots
- As required lemon size tamarind
- As required methi seeds
- As required whole red chillies
- As required turmeric powder
- As required Coconut
- 1/2 tablespoon Oil
- As required mustard seeds
- As required curry leaves
- As required safoetida powder
Nutrition
value
value
60
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium0mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi