Tamarind Paste Recipe
Recipe By Masala Herb
Diy homemade tamarind paste from tamarind fruit pulp. This paste can be stored easily and used for various dishes and drinks. You can prepare the following from scratch with tamarind pulp:pad thai sauce, worcestershire sauce, hp sauce, meat marination, ketchup, dipping sauce, tamarindo cold beverage, cocktail, various curries and more chef's around the world count tamarind paste to their secret food ingredients.
3.8
16 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tamarind Paste Recipe
- 7 ounce Tamarind pulp fiber and shell pieces
Nutrition
value
value
572
calories per serving
< 1 g Fat6 g Protein134 g Carbs11 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs134g
- Fiber11g
MacroNutrients
- Carbs134g
- Protein6g
- Fiber11g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium296mg
- Iron18mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium164mg
- Manganese1mg
- Phosphorus224mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb