Tamarind Pad Thai Recipe
Recipe By Kitchen Nine
4.8
13 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tamarind Pad Thai Recipe
- 93.75 gram Packet rice stick noodles
- 0.06 cup Peanut oil
- 31.25 gram Firm tofu, cubed
- 0.06 cup Crushed Peanuts
- 1/4 Red Onion, Sliced
- 1/2 Cloves Garlic, Crushed
- 50 gram Chicken breast fillet, thinly sliced
- 2 Green prawns, peeled, tails
- 1/2 Eggs beaten
- As required Lime wedges, bean sprouts, coriander and mint leaves, to serve
- 0.08 cup Chicken Stock
- 1/2 tablespoon Tamarind paste
- 1/2 tablespoon Tomato Sauce
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Fish sauce
Nutrition
value
value
688
calories per serving
25 g Fat29 g Protein82 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein29g
- Carbs82g
- Fiber6g
MacroNutrients
- Carbs82g
- Protein29g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus360mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine