Tamarind Onion Dip Recipe

Recipe By Bawarchi

Tamarind Onion Dip is a delicious Indian recipe served as a Pickles-Chutneys.

3.7
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15minstotal
15m.total
Tamarind Onion Dip
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ingredients serve

Ingredients for Tamarind Onion Dip Recipe

  • 1/4 cup thick tamarind pulp
  • 1/4 cup jaggery, grated
  • 1/4 teaspoon cumin seeds, crushed
  • 1/2 green chilli, finely chopped
  • 1/2 tablespoon coriander leaves, finely chopped
  • 1/4 cup onions, finely chopped
  • 1/4 teaspoon chilli powder
  • 1 pinch black salt, powdered
  • As required Salt
Nutrition
value
268
calories per serving
< 1 g Fat3 g Protein62 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    62g
  • Fiber
    3g

MacroNutrients

  • Carbs
    62g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi