Tamarind-Mezcal Sour Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the tamarind pulp with the lime juice and simple syrup.
• STEP 2.Add the mezcal and ice to the shaker and shake well.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Garnish with a lime wheel and enjoy!

Cooking Tips

• To muddle the tamarind pulp, use the back of a spoon or a muddler to crush it and release its flavors.
• If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to your taste.
• For a smokier flavor, you can use a mezcal with a higher ABV (alcohol by volume).

Storage and Serving

• This cocktail is best served fresh and chilled.
• You can prepare the tamarind mixture in advance and keep it refrigerated until ready to use.
• Garnish with a lime wheel and serve in a rocks glass for an elegant presentation.