Ingredients for Tamarind & Ginger Glazed Pork Recipe
0.33 tablespoon Kecap manis
0.17 tablespoon Tamarind puree
0.33 piece Cm ginger, peeled, finely grated
0.17 Garlic Clove, Crushed
0.33 Pork fillets
As required Olive Oil Spray
10 milliliter Ayam light coconut milk
0.17 teaspoon Fresh lime juice
1/25 teaspoon Fish sauce
1/2 Lebanese cucumbers
Nutrition value
62
calories per serving
4 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
876mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment