Marinate ahi tuna in tamari, ginger, and sesame and serve over a blend of shredded cabbages, carrots, red onion, cucumber, radish, and edamame. Top with miso-mustard vinaigrette, crushed peanuts, and fried shallots.
Ingredients for Tamari Grilled Ahi Tuna Salad Recipe
1/2 tablespoon Yellow miso paste
1/4 tablespoon Dijon mustard
1/4 Lemon juiced
1/4 teaspoon Soy sauce
1/2 tablespoon Water
0.13 cup A olive oil
0.13 cup A chopped cilantro
1/4 Garlic clove
1/2 tablespoon Tamari
1/4 Lemon juiced
1/4 teaspoon Sesame oil
1/4 teaspoon Brown sugar
1/4 tablespoon Minced ginger
1/4 teaspoon Sambal oelek
0.13 cup A canola oil
1.25 ounce 4 ahi tuna steaks
1/4 cup Shredded red cabbage
1/4 cup Shredded green cabbage
1/4 Red onion, sliced thinly
1/4 cup Matchstick carrots
1/4 English cucumber, sliced thinly
1/4 cup Edamame
1 Radishes, sliced thinly
0.06 cup Chopped cilantro
0.06 cup Fried shallots
0.06 cup Crushed roasted peanuts
Nutrition value
752
calories per serving
65 g Fat21 g Protein18 g Carbs12 g FiberOther
Current Totals
Fat
65g
Protein
21g
Carbs
18g
Fiber
12g
MacroNutrients
Carbs
18g
Protein
21g
Fiber
12g
Fats
Fat
65g
Vitamins & Minerals
Calcium
289mg
Iron
7mg
Vitamin A
2526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
25mg
Vitamin B9
741mcg
Vitamin B12
< 1mcg
Vitamin C
82mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
169mg
Manganese
2mg
Phosphorus
330mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment