Easy and quick recipe to prepare.This is a type of nonveg dish.A mexican recipe of tamales de mole prepared from chicken broth, chocolate and mole. Place the filling in corn husk and enjoy every bit.
1 tablet Mexican chocolate such as Abuelita or Ibarra
1 cup Water
4 cup cooked chicken shredded
36 corn husks
8 cup Warm Water
3.50 cup prepared masa
Directions: Tamales De Mole Recipe
step 1
STEP 1.In a pot,add the mole and chicken broth
step 2
STEP 2.Mix well
step 3
STEP 3.Add the chocolates, cook until melt
step 4
STEP 4.Add water and chicken
step 5
STEP 5.Cook for 5mins and set aside
step 6
STEP 6.Place the corn husks in a large container
step 7
STEP 7.Separate corn husks,sumerge the corn in the pot
step 8
STEP 8.Drain the water and shake off the excess water
step 9
STEP 9.Spread a thin layer of masa on the bottom of the pot
step 10
STEP 10.Add a spoon of mole in the center of the masa
step 11
STEP 11.Fold from all side of the corn husks
step 12
STEP 12.Place them in the container
step 13
STEP 13.Add water
step 14
STEP 14.Cook for 1hour
step 15
STEP 15.Serve
Nutrition value
1797
calories per serving
103 g Fat208 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
103g
Protein
208g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
208g
Fiber
0g
Fats
Fat
103g
Vitamins & Minerals
Calcium
155mg
Iron
7mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
56mg
Vitamin B6
2mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
4mg
Copper
1mcg
Magnesium
216mg
Manganese
< 1mg
Phosphorus
1706mg
Selenium
198mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment