Tamale Pies Recipe

Recipe By Better Homes and Gardens

Bake these corn muffin-topped beef casseroles in individual portions so everyone gets his or her fair share of the mexican dinner recipe.

4.6
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Tamale Pies
plan
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ingredients serve

Ingredients for Tamale Pies Recipe

  • 1/4 pound Ground beef
  • 1/4 pound Tomatoes, chopped
  • 0.13 cup Pitted olives, coarsely chopped
  • 0.06 cup Water
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 2.38 ounce Package corn muffin mix
  • 0.13 cup Shredded cheddar cheese
  • As required Pitted olives, coarsely chopped tomatoes, and cilantro leaves
Nutrition
value
366
calories per serving
21 g Fat31 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    31g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    4mg
  • Vitamin A
    1058mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    365mg
  • Selenium
    16mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens