Tamagoyaki (Japanese Rolled Omelette) Recipe

Name: Tamagoyaki (japanese Rolled Omelette) Recipe
Total time: 25 min
Yield: 6
Cuisine: Japanese

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If you're looking to cook authentic japanese food at home, try making tamagoyaki, a rolled omelette seasoned with soy sauce, mirin, and dashi stock.

3.9

12 Rating -

Rate

Eggdiet

25minstotal

10minsPrep

10minsCook

25m.total

10m.Prep

10m.Cook

plan

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Ingredients for Tamagoyaki (Japanese Rolled Omelette) Recipe

0.67 Eggs
0.67 tablespoon Prepared dashi stock
0.17 tablespoon White sugar
0.17 teaspoon Mirin
0.08 teaspoon Soy sauce

Nutrition
value

calories per serving

4 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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