Tallow Roasted Potatoes And Herbs Recipe

Recipe By Slurrp

Tallow roasted potatoes and herbs is a delicious and flavorful side dish that is perfect for any meal. The potatoes are roasted in tallow, which adds a rich and savory flavor to the dish. The herbs, such as rosemary and thyme, add a fresh and aromatic element. The result is crispy and golden potatoes with a tender and fluffy interior, infused with the delicious flavors of the herbs and tallow.

4.3
23 Rating -
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Non Vegdiet
Tallow Roasted Potatoes And Herbs
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Ingredients for Tallow Roasted Potatoes And Herbs Recipe

  • 1 pound Potatoes, Peeled And Cut Into Bite Sized Pieces
  • 1.50 tablespoon Tallow, Melted
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Fresh Herbs, Chopped
  • as per your need Additional Fresh Herbs For Garnish

Directions: Tallow Roasted Potatoes And Herbs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C).
  • STEP 2.Peel and cut the potatoes into bite-sized pieces.
  • STEP 3.In a large bowl, toss the potatoes with melted tallow, salt, pepper, and chopped herbs.
  • STEP 4.Spread the potatoes in a single layer on a baking sheet.
  • STEP 5.Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy, flipping them halfway through.
  • STEP 6.Remove from the oven and let them cool slightly before serving.
  • STEP 7.Garnish with additional fresh herbs, if desired.
  • STEP 8.Serve the tallow roasted potatoes and herbs as a delicious side dish with your favorite main course.

Cooking Tips

  • Make sure to cut the potatoes into similar-sized pieces for even cooking.
  • You can use any herbs of your choice, such as thyme, rosemary, or parsley.
  • For extra flavor, you can add minced garlic or onion powder to the melted tallow before tossing with the potatoes.

Storage and Serving

  • Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes on a baking sheet and warm in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the tallow roasted potatoes and herbs as a side dish with roasted meats, grilled chicken, or as a tasty addition to a brunch spread.
Nutrition
value
336
calories per serving
1 g Fat9 g Protein69 g Carbs13 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    69g
  • Fiber
    13g

MacroNutrients

  • Carbs
    69g
  • Protein
    9g
  • Fiber
    13g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    5mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    158mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    1mg
  • Phosphorus
    219mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp