In this recipe from vicia in saint louis, you'll take carrots up a notch by roasting them with garlic oil before brushing them in beef tallow and grilling.
Ingredients for Grilled Carrots With Tallow Recipe
As required For the garlic oil
1.50 Garlic heads, cut in 1/2 widthwise, skins left
2 cup Neutral oil
As required For the carrots
1/2 pound Medium to large carrots, scrubbed clean but not peeled
As required Garlic oil
As required Salt, to taste
1 cup Beef tallow
1/2 Lemon, cut into wedges, for seasoning
Nutrition value
5961
calories per serving
661 g Fat3 g Protein18 g Carbs10 g FiberOther
Current Totals
Fat
661g
Protein
3g
Carbs
18g
Fiber
10g
MacroNutrients
Carbs
18g
Protein
3g
Fiber
10g
Fats
Fat
661g
Vitamins & Minerals
Calcium
101mg
Iron
2mg
Vitamin A
6142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
87mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment