Tallarín Saltado Recipe
Recipe By QueRicaVida
Tallarn saltado (stir-fried noodles) is an asian dish that has become very popular in peru, and its considered one of the favorite dishes in the countrys culinary repertoire. Its preparation is very quick, so make sure everything is ready, chopped and measured it wont take you too long to make lunch
4.9
24 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tallarín Saltado Recipe
- 3/4 tablespoon Vegetable oil
- 1/4 pound Sliced Mushrooms
- 1/2 Minced garlic cloves
- 1/4 Red onion, cut into thick slices
- 3/4 Tomatoes, cut into thick slices
- 1/4 Aji, cut lengthwise into thin strips
- 3/4 tablespoon Soy sauce
- 3/4 tablespoon Red wine vinegar
- 0.13 cup Vegetable Broth
- 1/4 teaspoon Sesame oil
- As required Salt and pepper
- 1/4 pound Chinese noodles
Nutrition
value
value
583
calories per serving
13 g Fat13 g Protein96 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs96g
- Fiber6g
MacroNutrients
- Carbs96g
- Protein13g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A1273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus243mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida