Tall Pines Farm Sausage Recipe

Name: Tall Pines Farm Sausage Recipe
Total time: 20 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

Tall Pines is the name of our farm, and my husband, Chuck, and I love it here. I think fresh breakfast sausage tastes much better than the frozen variety, so I developed this recipe. It's great with scrambled eggs.

3.6

30 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Tall Pines Farm Sausage Recipe

0.17 tablespoon Brown sugar
0.33 teaspoon Salt
0.08 tablespoon Dried Sage
0.17 teaspoon Ground savory
0.08 teaspoon Pepper
0.08 teaspoon Crushed dried red pepper
1/25 teaspoon Ground nutmeg
0.21 pound Ground Pork

Nutrition
value

142

calories per serving

8 g Fat15 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
15g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
30mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home