Taldhari lapsi Recipe
Recipe By Pinky Jain
#dessert Taldhari lapsi is Gujarati sweet dish.
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46minstotal
46m.total
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ingredients serves
Ingredients for Taldhari lapsi Recipe
- 1 cup Broken Wheat (Daliya)
- 1 cup Chopped jaggery
- 1 cup Ghee
- 1 tbsp Pieces of cashew nuts
- 1 tbsp Raisins
- 1 tbsp Saunf
Directions: Taldhari Lapsi Recipe
- STEP 1.Heat half of ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown.
- STEP 2.In a pressure cooker, add sauted daliya, put 2 cups of water and let it cook until 3 whistles.
- STEP 3.In a pan pour the remaining ghee, let it heat, add pieces of cashew nuts, raisins, saunf .
- STEP 4.Then add jaggery. Stir till jaggery melts. Once jaggery melts, add cooked daliya and keep on stirring so it does not stick to pan.
- STEP 5.Once ghee starts oozing out from the sides of the pan add cardamom powder and pinch of jaifal and mix it well.
- STEP 6.Lapsi is ready, place it in dish and make pieces as u desire.
- STEP 7.Garnish with almonds.
Nutrition
value
value
280
calories per serving
2 g Fat6 g Protein59 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs59g
- Fiber2g
MacroNutrients
- Carbs59g
- Protein6g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain