Talaleli Kolambi Sauteed Prawns In Maharashtrian Style Recipe
Recipe By Vah Reh Vah
This is a delicious dry spicy dish from the maharashtrian cuisine, prawns sautâ©ed in a spicy, flavorful masala mixture.
4.8
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Talaleli Kolambi Sauteed Prawns In Maharashtrian Style Recipe
- 0.06 cup Coriander leaves
- 1/2 No.s Green chillies
- 1/4 teaspoon Red chili powder
- As required Salt
- 0.13 teaspoon Garam masala powder
- 0.06 teaspoon Turmeric powder
- 1/4 No.s Onion
- 125 gram Prawns
- 1/2 tablespoon Oil
- 1/4 No.s Tomato
- 3/4 Garlic Cloves
- 1/4 piece Ginger
Nutrition
value
value
172
calories per serving
8 g Fat20 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein20g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A970mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92378mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus223mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah