Takatak Palak Curry Recipe

Recipe By Better Butter

This palak vegetable is quick and tasty.we can enjoy this healthy vegetable in lunch as well in dinner.

4.4
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Takatak Palak Curry
plan
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ingredients serve

Ingredients for Takatak Palak Curry Recipe

  • 0.67 cup Spinach
  • 3.33 cloves of garlic
  • 0.33 chopped onion
  • 1 green chillied slitted
  • 0.67 tablespoon Ghee
  • 0.67 teaspoon Jeera
  • 0.33 teaspoon whole coriander seeds
  • 0.33 dry red chilli
  • 0.33 teaspoon seasme seeds
  • As required Salt
  • 0.08 teaspoon Haldi
  • 0.17 teaspoon garam masala
Nutrition
value
73
calories per serving
3 g Fat4 g Protein6 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    10g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    6mg
  • Vitamin A
    3015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    8mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter