Taiwanese Three Cup Chicken Recipe
Recipe By Beyond Kimchee
Three cup chicken (san bei ji), is a taiwanese chicken dish simmered in soy sauce, rice wine, and sesame oil with loads of fresh thai basil. it is truly a succulent and flavorful chicken dish you should not miss.
4.5
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taiwanese Three Cup Chicken Recipe
- 0.63 pound Chicken party wings
- 1/2 tablespoon Oil
- 3/4 tablespoon Sesame oil divided
- 1-1.25 Thin slices fresh ginger
- 2.50 Cloves garlic sliced in 1/2
- 1-1.25 Dried red chili optional
- 0.13 cup Shaoxing wine
- 3/4 tablespoon Soy sauce
- 0.38 tablespoon Dark soy sauce
- 1/2 tablespoon Sugar
- 1/2 cup Thai basil loosely packed
Nutrition
value
value
807
calories per serving
55 g Fat58 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat55g
- Protein58g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein58g
- Fiber9g
Fats
- Fat55g
Vitamins & Minerals
- Calcium420mg
- Iron9mg
- Vitamin A355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper1mcg
- Magnesium203mg
- Manganese6mg
- Phosphorus673mg
- Selenium58mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee