Easy homemade taiwanese scallion oil noodles with five ingredients. This is an authentic recipe that takes only 15 mins to make and tastes like restaurants.
2 Stalks scallion, roots trimmed and cut into strips
8 ounce Fresh noodles
1 tablespoon Oyster Sauce
Nutrition value
1222
calories per serving
43 g Fat16 g Protein187 g Carbs9 g FiberOther
Current Totals
Fat
43g
Protein
16g
Carbs
187g
Fiber
9g
MacroNutrients
Carbs
187g
Protein
16g
Fiber
9g
Fats
Fat
43g
Vitamins & Minerals
Calcium
44mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
444mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment