Taiwanese Oyster Omelet Recipe
Recipe By Tasting Table
Make this popular taiwanese street food, o ah jian (oyster omelet), at home. This recipe was adapted from "The food of taiwan: recipes from the beautiful island. "
4.1
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Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taiwanese Oyster Omelet Recipe
- As required For the sweet and sour tomato sauce
- 0.13 cup Ketchup
- 0.13 cup Rice vinegar
- 1/2 tablespoon Sugar
- 1/2 teaspoon Soy sauce
- 2.75 teaspoon Cornstarch
- 1/4 cup Cold water
- As required Kosher salt, to taste
- As required For the oyster omelet
- 2 Large eggs
- As required Kosher salt and ground white pepper, to taste
- 0.17 cup Cold water
- 1/2 tablespoon Sweet potato starch
- 1.50 tablespoon Canola oil, divided
- 3-4 Small oysters, shucked
- 0.17 cup Celery leaves
- 1/2 Scallion, trimmed and sliced very thinly at an angle
Nutrition
value
value
466
calories per serving
28 g Fat16 g Protein37 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein16g
- Carbs37g
- Fiber2g
MacroNutrients
- Carbs37g
- Protein16g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A496mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table