Taiwanese Danzai Noodle Soup Recipe

Recipe By Serious Eats

Invented by resourceful taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce, pleasantly chewy wheat noodles, and one lone ceremonious shrimp. The broth and meat sauce require a bit of advance planning, but once ready, it's an incredibly easy dish to throw together.

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35minstotal
35m.total
Taiwanese Danzai Noodle Soup
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ingredients serve

Ingredients for Taiwanese Danzai Noodle Soup Recipe

  • 1 Large shell on shrimp, preferably with heads, shells and heads removed and reserved, shrimp deveined
  • 1 cup Chicken or pork stock or low sodium chicken broth
  • As required Kosher salt and freshly ground white pepper
  • 0.33 cup Taiwanese meat sauce, warmed
  • 0.33 pound Fresh or dried chinese wheat noodles, such as lo mein or chow mein noodles
  • 1/2 Large cloves garlic, grated
  • 1 teaspoon Asian black rice vinegar
Nutrition
value
1072
calories per serving
33 g Fat55 g Protein135 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    55g
  • Carbs
    135g
  • Fiber
    3g

MacroNutrients

  • Carbs
    135g
  • Protein
    55g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    4mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    701mg
  • Selenium
    86mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats