Taiwanese Danzai Noodle Soup Recipe
Recipe By Serious Eats
Invented by resourceful taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce, pleasantly chewy wheat noodles, and one lone ceremonious shrimp. The broth and meat sauce require a bit of advance planning, but once ready, it's an incredibly easy dish to throw together.
5
25 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taiwanese Danzai Noodle Soup Recipe
- 1 Large shell on shrimp, preferably with heads, shells and heads removed and reserved, shrimp deveined
- 1 cup Chicken or pork stock or low sodium chicken broth
- As required Kosher salt and freshly ground white pepper
- 0.33 cup Taiwanese meat sauce, warmed
- 0.33 pound Fresh or dried chinese wheat noodles, such as lo mein or chow mein noodles
- 1/2 Large cloves garlic, grated
- 1 teaspoon Asian black rice vinegar
Nutrition
value
value
1072
calories per serving
33 g Fat55 g Protein135 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein55g
- Carbs135g
- Fiber3g
MacroNutrients
- Carbs135g
- Protein55g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium120mg
- Iron4mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B122mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus701mg
- Selenium86mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats