Taiwanese Braised Cabbage With Dried Shrimp, Chilies, And Shiitake Mushrooms Recipe
Recipe By Serious Eats
Soupier than the average saut, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl.
4.8
21 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taiwanese Braised Cabbage With Dried Shrimp, Chilies, And Shiitake Mushrooms Recipe
- 1-1.25 Dried Shiitake Mushrooms
- 1/2 tablespoon Dried baby shrimp
- 1/2 pound 1 head taiwanese cabbage, about
- 1/2 tablespoon Vegetable, peanut, or canola oil
- 3/4 Medium Cloves Garlic, Minced
- 1/2 Small, fresh red chilies, such as thai chilies, thinly sliced
- 0.06 teaspoon White Pepper
Nutrition
value
value
196
calories per serving
8 g Fat13 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein13g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium404mg
- Iron8mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C96mg
- Vitamin E2mg
- Copper2mcg
- Magnesium139mg
- Manganese4mg
- Phosphorus234mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats