Tailgate Steak Sandwich Recipe

Recipe By Slurrp

The Tailgate Steak Sandwich is the ultimate game day food. This hearty sandwich features tender grilled steak, caramelized onions, melted cheese, and a tangy horseradish sauce, all served on a toasted roll. The steak is marinated in a flavorful blend of Worcestershire sauce, garlic, and spices, then grilled to perfection. The caramelized onions add a sweet and savory touch, while the horseradish sauce provides a zesty kick. Serve this sandwich at your next tailgate party or enjoy it as a satisfying meal any time of the year.

4.8
13 Rating -
Rate
Non Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Tailgate Steak Sandwich
plan
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ingredients serve

Ingredients for Tailgate Steak Sandwich Recipe

  • 1/4 pound Steak
  • 0.06 cup Worcestershire Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/2 Onions, Thinly Sliced
  • 1 Rolls, Toasted
  • 1 Slices Cheese
  • 1 tablespoon Horseradish Sauce

Directions: Tailgate Steak Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together Worcestershire sauce, minced garlic, salt, pepper, and olive oil.
  • STEP 2.Add the steak to the bowl and marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Grill the steak for 4-5 minutes per side, or until it reaches your desired doneness.
  • STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing.
  • STEP 6.In a skillet, heat olive oil over medium heat.
  • STEP 7.Add the sliced onions and cook until they are caramelized and golden brown.
  • STEP 8.Slice the steak into thin strips.
  • STEP 9.Spread the horseradish sauce on the toasted rolls.
  • STEP 10.Layer the steak, caramelized onions, and melted cheese on the rolls.
  • STEP 11.Serve the tailgate steak sandwiches with your favorite side dishes.

Storage and Serving

  • Leftover tailgate steak sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the sandwiches in a skillet or oven before serving.
Nutrition
value
121
calories per serving
< 1 g Fat7 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp