Spicy Soy Sauce Tofu Recipe
Recipe By Asian Food Network
Tahu kecap pedas is a simple yet beautiful dish that includes silky tofu cooked in a spicy soy sauce infused with lots of chilies and flavorsome spices. To make this dish vegetarian just omit the chicken stock powder. Have it with white rice and a cool drink for the perfect wholesome meal packed with flavours of home.
4.7
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
15minsCook
45m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Soy Sauce Tofu Recipe
- 150 gram White tofu
- 150 milliliter Cooking oil, for frying tofu
- 10 milliliter Cooking oil, to saute
- 5 gram Garlic, chopped
- 15 gram Onion, Thinly Sliced
- 15 gram Big red chili, thinly sliced
- 10 gram Red cayenne pepper, thinly sliced
- 7.50 gram Leeks, thinly sliced
- 25 milliliter Water
- As required Seasoning
- 25 gram Sweet soy sauce
- 1.50 gram Salt
- 1.50 gram Sugar
- 2.50 gram Chicken stock powder
Nutrition
value
value
1492
calories per serving
162 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat162g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat162g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E25mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network