Tahini Remoulade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together tahini, lemon juice, garlic, water, Dijon mustard, paprika, and salt.
• STEP 2.Add chopped parsley and capers to the mixture and stir until well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Refrigerate the remoulade for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve as a dip, spread, or dressing with your favorite dishes.

Storage and Serving

• Store the remoulade in an airtight container in the refrigerator for up to 1 week.
• Stir well before serving as the sauce may separate slightly.