STEP 1.1. For the crust preheat the oven at 350 degrees and grease it.
step 2
STEP 2.Mix cookies, espresso powder and salt in a blender. Then add butter to it for a smooth paste. transfer to a baking pan and bake for 6 minutes.
step 3
STEP 3.For the fudge melt the butter in a medium saucepan and add cocoa powder, sugar, espresso powder, salt and heavy cream and whisk. whisk for 5 minutes continuously.
step 4
STEP 4.When the crust is done, pour the fudge on it and keep it in the fridge to cool down.
step 5
STEP 5.For the filling combine cream cheese and tahini in a bowl and whisk. Mix powdered sugar, vanilla, cinnamon and a pinch of salt. Add heavy cream and keep mixing until fluffy. Now pour this mixture on the cooled crust and then set it in the fridge for 4 hours. Then serve
Nutrition value
3570
calories per serving
162 g Fat42 g Protein486 g Carbs30 g FiberOther
Current Totals
Fat
162g
Protein
42g
Carbs
486g
Fiber
30g
MacroNutrients
Carbs
486g
Protein
42g
Fiber
30g
Fats
Fat
162g
Vitamins & Minerals
Calcium
392mg
Iron
23mg
Vitamin A
1521mcg
Vitamin B1
3mg
Vitamin B2
3mg
Vitamin B3
38mg
Vitamin B6
2mg
Vitamin B9
249mcg
Vitamin B12
8mcg
Vitamin C
23mg
Vitamin E
10mg
Copper
2mcg
Magnesium
207mg
Manganese
1mg
Phosphorus
775mg
Selenium
94mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment