Sweet potatoes and carrots in tahini dressing are roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.
Ingredients for Tahini Dressed Sweet Potatoes And Carrots Recipe
0.33 Sweet potato, cut into planks
1.33-1.67 Large carrots, cut into planks
0.67 tablespoon Canola oil
pinch Heavyof salt
0.67 tablespoon Currants
0.67 tablespoon Freshly chopped mint
0.67 tablespoon Freshly chopped basil
0.67 tablespoon Chopped walnuts
0.67 ounce Crumbled feta
0.08 cup Tahini
0.67 tablespoon Cup canola oil
0.67 tablespoon Sugar
0.67 tablespoon Rice vinegar
0.08 cup Soy sauce
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment