Tahini Dressed Sweet Potatoes And Carrots Recipe

Recipe By Honest Cooking

Sweet potatoes and carrots in tahini dressing are roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.

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Tahini Dressed Sweet Potatoes And Carrots
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Ingredients for Tahini Dressed Sweet Potatoes And Carrots Recipe

  • 0.33 Sweet potato, cut into planks
  • 1.33-1.67 Large carrots, cut into planks
  • 0.67 tablespoon Canola oil
  • pinch Heavyof salt
  • 0.67 tablespoon Currants
  • 0.67 tablespoon Freshly chopped mint
  • 0.67 tablespoon Freshly chopped basil
  • 0.67 tablespoon Chopped walnuts
  • 0.67 ounce Crumbled feta
  • 0.08 cup Tahini
  • 0.67 tablespoon Cup canola oil
  • 0.67 tablespoon Sugar
  • 0.67 tablespoon Rice vinegar
  • 0.08 cup Soy sauce
Nutrition
value
386
calories per serving
24 g Fat5 g Protein36 g Carbs9 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    36g
  • Fiber
    9g

MacroNutrients

  • Carbs
    36g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    5856mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking