Sweet potatoes and carrots in tahini dressing are roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.
Ingredients for Tahini Dressed Sweet Potatoes And Carrots Recipe
0.33 Sweet potato, cut into planks
1.33-1.67 Large carrots, cut into planks
0.67 tablespoon Canola oil
pinch Heavyof salt
0.67 tablespoon Currants
0.67 tablespoon Freshly chopped mint
0.67 tablespoon Freshly chopped basil
0.67 tablespoon Chopped walnuts
0.67 ounce Crumbled feta
0.08 cup Tahini
0.67 tablespoon Cup canola oil
0.67 tablespoon Sugar
0.67 tablespoon Rice vinegar
0.08 cup Soy sauce
Nutrition value
386
calories per serving
24 g Fat5 g Protein36 g Carbs9 g FiberOther
Current Totals
Fat
24g
Protein
5g
Carbs
36g
Fiber
9g
MacroNutrients
Carbs
36g
Protein
5g
Fiber
9g
Fats
Fat
24g
Vitamins & Minerals
Calcium
102mg
Iron
2mg
Vitamin A
5856mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment