Tahini Dip Recipe
Recipe By Tarla Dalal
An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
4.2
18 Rating -
Rate
Vegdiet
3minstotal
3m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tahini Dip Recipe
- 1 cup Thick fresh curds, whisked
- 2 tablespoon Sesame Seeds
- 1.50 tablespoon Lemon juice
- 2 tablespoon Olive oil
- 1 Clove Garlic
- As required Salt
- As required Herbed pita strips
Nutrition
value
value
531
calories per serving
42 g Fat11 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein11g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein11g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium636mg
- Iron6mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium169mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal