Tagliolini With Scallops And Spicy 5-Minute Marinara Recipe
Recipe By Rachael Ray
4.8
11 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Tagliolini With Scallops And Spicy 5-Minute Marinara Recipe
- 1/4 pound Tagliolini
- 1/2 tablespoon Evoo
- 1.50 Cloves Garlic, Thinly Sliced
- 3 ounce Bay scallops, rinsed, cleaned and patted dry
- 1/4 cup Dry white wine
- 1/4 teaspoon Crushed Red Pepper
- 1/2 pound Tomatoes, finely chopped
- 1 tablespoon Butter
Nutrition
value
value
448
calories per serving
16 g Fat10 g Protein76 g Carbs29 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs76g
- Fiber29g
MacroNutrients
- Carbs76g
- Protein10g
- Fiber29g
Fats
- Fat16g
Vitamins & Minerals
- Calcium803mg
- Iron38mg
- Vitamin A2374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9215mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium169mg
- Manganese10mg
- Phosphorus166mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray