Ingredients for Tagliatelle With Sardines And Olives Recipe
300 gram Tagliatelle
1 Onion, Finely Chopped
2 tablespoon Olive oil
1 Clove Garlic, Crushed
400 gram Can chopped tomatoes
pinch Pinch of dried chilli flakes
75 gram Black olives
100 gram Cherry tomatoes halved
6 Basil leaves
120 gram Can sardines in tomato sauce, broken into pieces with a fork
8 Caper berries, to garnish
Nutrition value
116
calories per serving
8 g Fat2 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
1439mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment