Tagliatelle With Mixed Mushroom Ragu Recipe
Recipe By Kitchen Nine
5
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tagliatelle With Mixed Mushroom Ragu Recipe
- 75 gram Mixed mushrooms i. e. swiss brown, pine mushrooms and enoki
- 7.50 gram Lard
- 1/4 Garlic clove, sliced
- 3/4 tablespoon Dry white wine
- 1/2 tablespoon Flat Leaf Parsley, Chopped
- As required Salt and pepper
- 100 gram Tagliatelle
- 3/4 tablespoon Extra virgin olive oil
Nutrition
value
value
626
calories per serving
54 g Fat10 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat54g
- Protein10g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein10g
- Fiber3g
Fats
- Fat54g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium205mg
- Manganese6mg
- Phosphorus471mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine