Tagliatelle With Clams And Garlic Recipe

Recipe By Slurrp

Tagliatelle with clams and garlic is a classic Italian pasta dish that is simple yet flavorful. The dish features al dente tagliatelle pasta tossed in a fragrant garlic and white wine sauce, with tender clams adding a briny and savory element. The combination of the garlic, white wine, and clam juices creates a delicious broth that coats the pasta perfectly. This dish is a perfect choice for seafood lovers and those looking for a quick and satisfying meal.

4.7
21 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Tagliatelle With Clams And Garlic
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ingredients serve

Ingredients for Tagliatelle With Clams And Garlic Recipe

  • 125 gram Tagliatelle Pasta
  • 250 gram Clams, Cleaned
  • 2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Dry White Wine
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Red Pepper Flakes
  • as needed Fresh Parsley For Garnish

Directions: Tagliatelle With Clams And Garlic Recipe

Cooking Directions

  • STEP 1.Cook the tagliatelle pasta in salted boiling water until al dente.
  • STEP 2.Meanwhile, heat olive oil in a large pan and saut茅 minced garlic until fragrant.
  • STEP 3.Add the clams and white wine to the pan, cover, and cook until the clams open.
  • STEP 4.Remove the clams from the pan and set aside, discarding any unopened ones.
  • STEP 5.Add the cooked pasta to the pan with the garlic and clam juices, tossing to coat.
  • STEP 6.Season with salt, pepper, and red pepper flakes to taste.
  • STEP 7.Serve the tagliatelle with the clams on top, garnished with fresh parsley.
  • STEP 8.Enjoy immediately with a side of crusty bread.

Cooking Tips

  • Make sure to clean the clams thoroughly before cooking to remove any sand or grit.
  • Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.
  • Be careful not to overcook the clams, as they can become tough and rubbery.
  • For a richer sauce, you can add a pat of butter at the end.
  • Serve the dish with a squeeze of lemon juice for a refreshing touch.

Storage and Serving

  • This dish is best enjoyed immediately after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta gently in a pan with a splash of water or broth to prevent it from drying out.
  • Garnish with fresh parsley and a drizzle of olive oil before serving.
Nutrition
value
919
calories per serving
51 g Fat51 g Protein53 g Carbs2 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    51g
  • Carbs
    53g
  • Fiber
    2g

MacroNutrients

  • Carbs
    53g
  • Protein
    51g
  • Fiber
    2g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    5mg
  • Vitamin A
    802mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    61mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    554mg
  • Selenium
    73mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp