Ingredients for Tagliatelle Pasta with Mushrooms and Bacon Recipe
1.50 ounce Dried tagliatelle pasta
1.50 Slices bacon
0.38 cup Mushroom
1/4 cup Heavy cream
0.33 cup Grated parmesan cheese
3/4 tablespoon Butter
0.13 teaspoon Salt or more to taste
0.06 teaspoon Black pepper
1/4 teaspoon Pesto
0.13 teaspoon Garlic powder
Nutrition value
278
calories per serving
3 g Fat26 g Protein52 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
26g
Carbs
52g
Fiber
2g
MacroNutrients
Carbs
52g
Protein
26g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
415mg
Iron
3mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
437mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes