Ingredients for Tagliatelle With Mussels And Tarragon Recipe
1/2 tablespoon Extra virgin olive oil
0.06 inch 1 medium onion, cut into dice
1/2 Garlic Cloves, Minced
1 sprig Thyme
0.19 cup Dry white wine
0.06 cup Pernod
9 Mussels
0.19 cup Heavy cream
As required Kosher Salt And Freshly Ground Pepper
0.13 pound Dried tagliatelle
1/4 tablespoon Coarsely chopped tarragon leaves, plus a few whole leaves for garnish
Nutrition value
118
calories per serving
7 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
50mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment