Tagliatelle With Mushroom Bacon & Walnut Sauce Recipe
Recipe By Taste
This fast creamy pasta combines bacon and mushrooms with the unexpected crunch of walnuts. Delicious
4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Tagliatelle With Mushroom Bacon & Walnut Sauce Recipe
- 500 gram Fresh or dried tagliatelle
- 40 gram Unsalted butter
- 3 Rindless bacon rashers, cut into thin strips
- 2 Garlic Cloves, Crushed
- 2 teaspoon Chopped rosemary leaves
- 200 gram Swiss brown mushrooms, sliced
- 200 milliliter Creme fraiche
- 100 gram Grated strong cheddar cheese, plus extra to serve
- 50 gram Walnuts, toasted, chopped
Nutrition
value
value
198
calories per serving
10 g Fat13 g Protein14 g Carbs15 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs14g
- Fiber15g
MacroNutrients
- Carbs14g
- Protein13g
- Fiber15g
Fats
- Fat10g
Vitamins & Minerals
- Calcium208mg
- Iron4mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus376mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste