Tagliatelle With Mushroom Bacon & Walnut Sauce Recipe

Recipe By Taste

This fast creamy pasta combines bacon and mushrooms with the unexpected crunch of walnuts. Delicious

4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tagliatelle With Mushroom Bacon & Walnut Sauce
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ingredients serve

Ingredients for Tagliatelle With Mushroom Bacon & Walnut Sauce Recipe

  • 83.33 gram Fresh or dried tagliatelle
  • 6.67 gram Unsalted butter
  • 1/2 Rindless bacon rashers, cut into thin strips
  • 0.33 Garlic Cloves, Crushed
  • 0.33 teaspoon Chopped rosemary leaves
  • 33.33 gram Swiss brown mushrooms, sliced
  • 33.33 milliliter Creme fraiche
  • 16.67 gram Grated strong cheddar cheese, plus extra to serve
  • 8.33 gram Walnuts, toasted, chopped
Nutrition
value
198
calories per serving
10 g Fat13 g Protein14 g Carbs15 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    14g
  • Fiber
    15g

MacroNutrients

  • Carbs
    14g
  • Protein
    13g
  • Fiber
    15g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    4mg
  • Vitamin A
    214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    376mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste