Tagliatelle Bolognese Recipe
Recipe By Taste
Master this traditional bolognese sauce and then use it with pasta, lasagnes and even on jacket potatoes.
4.3
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tagliatelle Bolognese Recipe
- 125 gram Tagliatelle pasta
- As required Shaved parmesan cheese, to serve
- 1/4 tablespoon Olive oil
- 1/4 Small Onion, Finely Chopped
- 1/4 Carrot, finely chopped or grated
- 1/4 stick Celery, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 125 gram Lean beef mince
- 35 gram Carton tomato paste
- 1/4 cup Thick italian tomato pasta sauce
- 1/4 cup Massel chicken style liquid stock
- 0.13 cup White wine
- 0.13 teaspoon Dried oregano
Nutrition
value
value
707
calories per serving
30 g Fat51 g Protein102 g Carbs10 g FiberOther
Current Totals
- Fat30g
- Protein51g
- Carbs102g
- Fiber10g
MacroNutrients
- Carbs102g
- Protein51g
- Fiber10g
Fats
- Fat30g
Vitamins & Minerals
- Calcium99mg
- Iron7mg
- Vitamin A1689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus606mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste