Tagine Of Snapper With Preserved Lemon, Chickpeas And Tomato Recipe
Recipe By Kitchen Nine
4.8
11 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tagine Of Snapper With Preserved Lemon, Chickpeas And Tomato Recipe
- As required Marinade
- 1/2 Garlic Cloves
- 1-1.25 Coriander roots washed, leaves reserved for garnish
- 1/4 teaspoon Cumin
- 1/4 teaspoon Finely Grated Fresh Ginger
- As required Salt
- 100 gram Tomatoes, peeled and chopped
- 1/4 Juice ne lime
- 1/4 Preserved lime zest, finely diced
- 1/4-1/2 pinch Saffron
- 1/4 glass White wine
- As required Fish
- 1/2 Plate size snapper or bream, scaled and filleted
- 1/2 tablespoon Olive oil
- 1/4 cup Chickpeas, tinned
Nutrition
value
value
303
calories per serving
10 g Fat11 g Protein30 g Carbs16 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs30g
- Fiber16g
MacroNutrients
- Carbs30g
- Protein11g
- Fiber16g
Fats
- Fat10g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A1166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese3mg
- Phosphorus170mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine